" I like walking, it allows to find on my way the herbs that give the inspiration for my table".
The love to cook comes from his italien grandmother.
But for him the base of the kitchen is French! Based in Paris he studies in Cordon Bleu, the first school of the world to become Chef.
Born Argentinian with parisian heart, the chef in his "Converse Rose" like to walk around the world.
After his studies in Cordon Bleu, he works for the most famous groups of high culinary quality like POTEL&CHABOT.
His second specialization is CHOCOLATERIA which he got the qualification with the one the best chocolatier LE NÔTRE.